About LAHEC
Los Angeles Hospitality Education Center (LAHEC) is located at the Hollywood Park Entertainment District, currently under construction in Inglewood, CA. This district is a 298-acre urban village anchored by the region’s newest shopping street, restaurants, and multiple major sports and entertainment venues. The village will include two million square feet of Class A commercial space, 2,500 modern residences, a 70,000 seat National Football League (NFL) stadium, 6,000 seat performing arts venue, and 25 acres of public parks.
The centerpiece of the entertainment district will be the 70,000-seat open-air stadium, expandable up to 100,000 seats, measuring three-million square feet. The stadium will be home to the Los Angeles Rams and Los Angeles Chargers. The NFL has announced that Super Bowl LV will be played at the new facility in 2022. And, in 2028 when Los Angeles welcomes the Olympic Games, the new stadium would co-host the Opening and Closing Ceremonies with the Los Angeles Memorial Coliseum. In addition to sporting events, the stadium will feature major concerts, shows and other entertainment events attracting guests from across the region and the world.
Our Mission
The mission of the Los Angeles Hospitality Education Center is to provide fast-paced, short-term,
skills-based education that equips graduates with
work-ready skills to enable them to obtain entry-level employment in the culinary and hospitality industries. We welcome qualified applicants at every stage in
their career, from recent high school graduates to
adult learners and other non-traditional students.
Our goal is to provide an interactive, hands-on
learning environment that fosters the development
of work-oriented analytical and critical thinking skills,
as well as a commitment to professionalism, integrity, and safety in the workplace.
Provide fast-paced, short-term, skills-based education enabling graduates to obtain entry-level employment in the culinary and hospitality industries with opportunities for growth
Objectives
Offer programs with relevant learning outcomes taught by experienced industry craftsmen and subject matter experts
Provide hands-on education with low student to teacher ratios allowing for an exceptional learning experience in state-of-the-industry kitchens, dining room, concessions, bar, and lounge laboratories.